Volatile Compounds of Juice Sacs in Citrus unshiu.
نویسندگان
چکیده
منابع مشابه
Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs.
In the present study, the effects of red and blue LED lights on the accumulation of ascorbic acid (AsA) were investigated in the juice sacs of three citrus varieties, Satsuma mandarin, Valencia orange, and Lisbon lemon. The results showed that the blue LED light treatment effectively increased the AsA content in the juice sacs of the three citrus varieties, whereas the red LED light treatment d...
متن کاملThe Effect of Rootstocks on the Peel Phenolic Compounds of Satsuma mandarin (Citrus unshiu)
The aim of this study was to determine total flavonoids and individually flavanone glycosides as well as antioxidant capacity in peel of Satsuma mandarin(Citrus unshiu) on different rootstocks. On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of flavonoids.Total flavonoids content was measured using aluminum chloride colorimetric meth...
متن کاملRegulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro
In the present study, to investigate the mechanisms regulating carotenoid accumulation in citrus, a culture system was set up in vitro with juice sacs of three citrus varieties, Satsuma mandarin (Citrus unshiu Marc.), Valencia orange (Citrus sinensis Osbeck), and Lisbon lemon (Citrus limon Burm.f.). The juice sacs of all the three varieties enlarged gradually with carotenoid accumulation. The c...
متن کاملAllergy to citrus juice
Background Mathieu was diagnosed with egg allergy when he was 7 months old with complete tolerance at age 3. He subsequently developed an asthma (mite and dog sensitization) that was controlled with inhaled corticosteroids. At age 4, he developed a severe anaphylactic reaction shortly after drinking a fresh fruit juice of carrot and lemon. He drank a homemade juice and after fifteen minutes he ...
متن کاملComparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species
The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monote...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 2000
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.47.455